Ingredients
Preparation
Place the flour in a bowl and make a well in the center. Pour in the water and salt and mix to form a paste. Knead for 5min. The dough should be soft but not sticky.
Let it rest for a few minutes before working on it.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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