Ingredients
- 400 g of beef fillet
- 2 shallots
- 4 anchovy fillets in olive oil or salt
- 8 sprigs of chives
- 2 tablespoon(s) of pickled capers
- 2 tablespoon(s) mustard
- 4 tablespoon(s) of ketchup
-
spicy sauce
- 4 teaspoon(s) of olive oil
- 4 egg yolks
Preparation
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Chop the beef with a knife into 2mm pieces.
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Peel and finely chop the shallots. Chop the anchovies. Finely chop the chives. Mix the beef with the anchovies, shallot, chives, capers, mustard, ketchup and a few drops of chili sauce. If the anchovies are in oil, season with a little salt.
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Serve immediately with 1 egg yolk and a few drops of chili sauce.
