Beef tartare with anchovies


  • 400 g of beef fillet
  • 2 shallots
  • 4 anchovy fillets in olive oil or salt
  • 8 sprigs of chives
  • 2 tablespoon(s) of pickled capers
  • 2 tablespoon(s) mustard
  • 4 tablespoon(s) of ketchup
  • spicy sauce

  • 4 teaspoon(s) of olive oil
  • 4 egg yolks


  1. Chop the beef with a knife into 2mm pieces.

  2. Peel and finely chop the shallots. Chop the anchovies. Finely chop the chives. Mix the beef with the anchovies, shallot, chives, capers, mustard, ketchup and a few drops of chili sauce. If the anchovies are in oil, season with a little salt.

  3. Serve immediately with 1 egg yolk and a few drops of chili sauce.

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