Ingredients
- 5 egg yolks + 1 for glazing
- 200 sugar
- 250 flour
- 200g of semi-salted butter
- 1 tablespoon(s) orange blossom (optional)
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Salt
Preparation
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Preheat the oven to 160°C.
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Whisk the 5 egg yolks with the sugar. Gradually add the flour. Melt the butter and incorporate it into the mixture. Knead the dough with your fingers. Add a pinch of salt and possibly the orange blossom.
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Generously butter a 18 cm diameter dish with a fairly high edge. Pour the batter into it and smooth the top.
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Whisk the remaining egg yolk and brush it over the cake.
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Draw crosses on the top with the tines of a fork. Bake for 50 minutes. The cake should be golden brown. Let cool before unmolding.
