Ingredients
-
black tea
- 1 chicken cut into 8 pieces
- 3 tablespoon(s) of olive oil
- 2 onions
- 4 carrots
- 2 cloves garlic
- 2 organic oranges for juice
- 8 dried apricots
- 8 prunes
- 1 rounded teaspoon(s) of ras el-hanout
- 1 heaping teaspoon(s) of cumin
- 3 cinnamon sticks
-
coriander
Preparation
-
Prepare 75 cl of black tea according to the instructions on the packet. Peel the onions, carrots and garlic. Finely chop the onions. Crush the garlic using a garlic press. Cut the carrots into thirds and the oranges into 1 cm slices.
-
In a casserole dish, brown the chicken pieces in hot oil. Remove them and set aside. Add the onions and spices, let them brown for 5 minutes. Add the garlic, reserved chicken pieces, carrots, prunes, apricots and oranges to the casserole, add salt and pepper. Pour in the infused tea, cover and cook at a low simmer for 1 hour 15 minutes. Sprinkle with chopped coriander and serve with bulgur, for example.
