Ingredients
- 4 comice pears
- 100 g of 80% dark chocolate
- 80 g of raisins
- 50 ml (3 tbsp.) sherry
- 150 g of brown sugar
- 100 g of unsalted butter
- 120 g of T45 or all-purpose flour
- 100g oatmeal
- 1 teaspoon(s) ground cinnamon
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Salt
Preparation
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Immerse the raisins in very hot water and leave them for 10 minutes. Drain and reserve in a salad bowl with the sherry. Mix. Peel and cut the pears into quarters and put them in the salad bowl with 50 g of brown sugar.
Mix and let sit for 30 minutes. -
Coarsely chop the chocolate. Preheat the oven to 180°C (fan) and lightly butter the mold. Arrange the pear quarters inside and sprinkle them with chocolate.
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Cut the butter into small cubes in a salad bowl and pour in the sifted flour. Add the oats, remaining brown sugar, cinnamon and 1 pinch of salt, then mix with your fingertips until you have large crumbs. Work quickly so as not to reheat the ingredients and preserve the lumpy texture.
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Distribute this preparation over the pears. Bake for 45 minutes, until the dough is lightly golden and the fruit is soft. Let the crumble cool for a few minutes and serve it warm or cold, accompanied by chocolate ice cream.
