30 recipes to cook in April to enjoy spring
“In April, don’t uncover yourself by a thread” the famous saying advises us. He could…
20 inexpensive spring aperitif recipes
With the sunny days returning, aperitifs with friends are multiplying. Who said you need a…
4 ingredients and 5 minutes: here is the ultimate guide to miso soup
Focus on this essential part of Japanese cuisine, with many regional variations. Hot water, miso…
10 vegetable cakes to reduce calories
Vegetables for dessert: heresy or genius idea? Combined with chocolate or spices, vegetables are definitely…
English chef Calum Franklin gives us his exclusive scotch eggs recipe
Scotch eggs, a classic of British cuisine A soft-boiled egg coated with sausage meat, all…
Tips for keeping a salad fresh as long as possible
Salad is an excellent vegetable for health, rich in vitamins, minerals and fiber, while being…
3 tips for enhancing a bowl of peas
We love peas and yet, when we eat them alone, we tell ourselves that there…
Chef's recipe: White butter sauce with an Israeli twist by Assaf Granit
What if we rethink our classics? Because we will never stop saying it; in the…
Vegetarian for a year: here is my assessment
The first time I expressed the wish to become a vegetarian, I was around seven…
Do you know the “Atlantic diet” which is excellent for your health?
The results of a study published in the journal JAMA Network Open have highlighted the…