A 100% chocolate Easter meal
We like it raw, in tablets or melted in desserts, but it also lends itself…
Michelin Guide 2024: Eugénie Béziat, “It’s an immense happiness, a recognition”
Monday evening, we celebrated. The excitement linked to this star spreads to the ceremony and…
10 mango recipes to enjoy the sunny days
Mango is the exotic touch par excellence that we enjoy all year round, but especially…
Mango: how to tell if it is ripe at a glance
To avoid any unpleasant surprises from bringing home an underripe or overripe mango, there are…
Michelin Guide 2024: a very masculine list
Monday March 18, in Tours, the 2024 Michelin Guide ceremony took place. A rather rich…
Pierre Hermé: his infallible tips for perfect macarons
It is one of those cult treats that many delight in. Alone or with a…
Onward pies, the return to favor of the pâté-croute
The return to favor of pâté-croute has reawakened the interest of chefs and gourmets in…
60 Easter lamb recipes
To properly celebrate Easter, what better guest than the Passover lamb? The Easter lamb, star…
30 recipes for a stunning Easter brunch
What if we replaced the traditional Easter lunch with a joyful sweet and savory brunch?…
Michelin Guide 2024: who are the new starred?
Who are the new three-star chefs? For this vintage, two chefs won the supreme grail:…