Lychee: everything you need to know about this Christmas fruit
Lychee is the big star of New Year’s Eve. But why is it the Christmas…
Lobster and caviar: why weren’t they originally luxury foods?
Caviar and lobster are luxury foods. Their prices are very high, from €40 per kg…
A family dish with sauce like at grandma’s
Sauce is often the finishing touch to a family dish. Like a jewel, it enhances…
The best madeleines in the world by François Perret
While we still remember with emotion his best French toast in the world and his…
13 party menu ideas
Knowing how to excite the taste buds of guests with an original starter, defining a…
How to make buckwheat pancakes?
The basics of Breton pancakes Buckwheat flour or buckwheat? Emblematic of Brittany, pancakes are prepared…
30 inexpensive recipes to make in December to forget about the rain
While the big bearded man prepares his annual tour, in the kitchen, we’ll be patient…
I’m a cooking journalist and here are my 3 favorite fall recipes when I’m too lazy to cook
Between the ambient humidity, the sun which sets at 2:14 p.m. and the sun-drenched fruits…
To do eat in December: sweet elixirs, street food from Top Chef, precious bottles…
December returns and with it the excitement of Christmas. For the most impatient, zoom in…
Good advice from a chef for choosing and cooking scallops
IS EVERYTHING EATED IN THE SCALLOP? This mollusk consists of three edible parts. The nut…