Linda Granebring: her tips for a Swedish Christmas table
Linda Granebring grew up on the small island of Hasslö in the south of Sweden,…
Jackfruit: what if it replaced meat in your recipes?
Do you know jackfruit? It seems to be the ideal solution for those who do…
9 ideas to enhance a Christmas log
Foie gras, smoked salmon, capon, oranges, chocolates… These end-of-year holiday dishes make up our most…
2024 trends: the six world cuisines that will stand out next year
Italy, Japan and France, the great classics Some things will definitely never change. As in…
Marjo, good tutorials: how to make a winter pie?
In the editorial office of ELLE à table, when we need advice on a recipe…
Krispy Kreme in France: the American-style donut brand causes a riot
Originally from North Carolina since 1937, the brand already has 11,000 points of sale to…
Parisian chef Maxime Plateau crowned egg and mayonnaise world champion
Organized since 2010 by the Association for the Safeguarding of Egg Mayonnaise (ASOM), this championship,…
20 fall recipes for your large tables
Are you entertaining people and don’t know what to cook? We have cooked up 20…
I’m a cooking journalist and here are the 3 fall desserts that I love
As in fashion, the plate adapts to the elements. While the correlation between dish or…
How to make pasta with vodka according to an Italian chef?
“Make vodka pasta with me, while I’m punished at home for trying to book a…