6 tips from an Italian chef for unfailing foccacia
Foccacia, the Italian bread Focaccia is a small flat bread that looks like a cushion,…
How to prepare the best homemade hamburger in the world?
An emblem of fast food, hamburgers are not always synonymous with junk food. Indeed, by…
Fall risottos that make us love this season even more
An autumn risotto, kesako? Simply a classic risotto with added seasonal flavor. Still perplexed? More…
Recipes to make in October to welcome fall
October brings with it seasonal vegetables and fruits, cool temperatures, the promise of comforting recipes,…
5 ideas for enhancing mayonnaise
Spread on sandwiches or served with seafood, one thing is certain: mayonnaise brings everyone together….
Which flour for which use?
What is the difference between T55 and T65 flour? What is T80 flour used for?…
11 ideas for autumn verrines for a festive aperitif
What if we brightened up autumn a little by organizing a warm and friendly aperitif?…
The 30 most beautiful autumn sweet tarts to soothe your heart
Apples, pears, figs, plums… long live seasonal fruits to slip into a sweet autumn tart…
How to make homemade chestnut cream?
Puree, paste, chestnut cream… What are the differences? Chestnut puree This is the simplest transformation…
No hassle: an all-in-one fall vegetarian dish or nothing!
What if to delight your table, we opted for vegetarian in an all-in-one autumn dish?…