20 inexpensive recipes to cook in April
Always with the aim of cooking at a lower cost, selection of well-cooked recipes to…
Between tradition and modernity, this historic brand enhances the Basque cake
The blue sky, the singing of the seagulls and the kind smiles leave no doubt…
1 vegetable, 5 recipes: zucchini
April marks the arrival of zucchini! To welcome this much-loved vegetable as it should be,…
4 pie recipes that change from apple pie
The origins of the pie date back to ancient times, where the first versions of…
Why should you finally eat eggs every day?
Eggs are incredibly versatile in cooking. Hard, soft, poached, scrambled, or used as an ingredient…
La Chalotterie: butter, from the exceptional farm to the plate
The French love butter. They also consume more than eight kilos per year per person,…
Everything you need to know about fresh cheeses
With their milky notes which offer beautiful sensations of freshness, these immaculate little dairy products…
How to choose and cook white asparagus?
Everything you need to know about white asparagus Why we love them They contain vitamins…
14 homemade pizza ideas that smell like spring
What's tastier than a delicious homemade pizza? A seasonal homemade pizza of course! Asparagus, spinach,…
Nuts, flour, cereal flakes: roasting or grilling your food, we don't think about it enough and yet…
Roasting, what is it? According to Larousse, roasting is an “operation which consists of treating…