Saint-Barth: selection of gourmet addresses to discover on the Antilles island
The most jet-set island in the French West Indies is renowned for its beaches, its…
26 complete and delicious salads to take to the office
All our tips and recipes for packing a salad for lunch. How to prepare a…
10 creative recipes to bluff with mozzarella
With buffalo milk or fior di latte, in balls, braided or smoked, sliced in salad…
You'll never guess which drink is more hydrating than water
According to researchers from the Scottish University of Saint Andrews, water is not the most…
20 easy spring salad recipes
With its mild temperatures, its longer days, and the sun which is becoming more and…
15 crunchy spring vegetable tarts
In spring, we eat plenty of green asparagus, spring onions, baby spinach, small herbs, beans…
12 colorful recipes for making fresh homemade pasta
What's more satisfying than making fresh homemade pasta? Here are our recipes and tips for…
How to enhance spring produce according to chef Christophe Scheller
At the La Rotonde table with a view of the ocean, the chef puts spring…
Chef's recipe: How to prepare confit pork belly
After 17 years spent in the kitchens of great starred chefs, chef Charles Boixel is…
Fruit juice or smoothies: what are the differences?
Before comparing juices and smoothies, let's remember that there is nothing better than fresh, seasonal…