Chef’s recipe: the chocolate mousse from Claire Heitzler’s signature cake
From June 21 to September 8, the Invalides terminal is transformed into a giant pop-up…
13 ideas for original and refreshing spritzes
What if we let ourselves be tempted by a revisited spritz? Without a doubt, the…
9 styles of barbecues around the world
Barbecue is an art, and each country has its own. Sausages, merguez, beef skewers and…
15 summer recipes for a meal à la plancha
Quicker than cooking on the barbecue, but also healthier and less bulky, the plancha is…
10 drinks without added sugar to quench your thirst all summer long
The ultimate guide to staying hydrated while having fun. Intense heat, beach vacations and tan…
13 non-alcoholic drinks for a perfect summer aperitif
Zoom in on these new alcohol-free products for a joyful and above all, tasty aperitif!…
Wedding menu: at what time of the meal should champagne be served?
On the same subject : Wedding menu: which wine to serve with fish? Wedding menu:…
Lesson #3: find enthusiasm in the kitchen
Certain actions in the kitchen, as in other areas, are boring and not the most…
What are the 9 lowest-calorie summer fruits?
The strawberry On the top step of the podium for the lowest calorie fruits, we…
The childhood of a chef: Amaury Bouhours, quiet strength
At the head of the Alain Ducasse restaurant in Le Meurice, Amaury Bouhours traces with…