Lesson #2: How to motivate yourself to get into the kitchen
After looking at the “Why” in cooking, and the value system, it is important to…
30 summer dishes to make in 30 minutes flat
In summer, we prefer the heat of the sun rather than that of the stove….
20 summer desserts with less than 5 ingredients to please your wallet
Make a seasonal dessert with 5 ingredients maximum? Challenge met with this smart selection. How…
Should you keep the skin of your fruits and vegetables?
Skin full of benefits The skin of fresh fruits and vegetables is particularly rich in…
Why you should never melt chocolate in a bain-marie
Melting the chocolate in the pan could burn it. This is why some people opt…
5 fruits or vegetables a day: should you eat more fruits or vegetables?
Both fruits and vegetables are essential parts of a healthy, balanced diet, and they are…
Chef's aperitif: 10 easy recipes using cupboard products
Who is Marie Soria? In the shadow of Rafael Nadal's backhand and Novac Djokovic's forehand,…
I'm a cooking journalist and here are my 3 favorite savory recipes with ricotta
When the sunny days arrive, fresh cheeses such as ricotta, cream cheese, labneh, cottage cheese…
The expiration date of food, an outdated idea?
Review expiration dates Food waste represents 10 million tonnes per year in France and costs…
Salad in a classic or revisited version? Which one will you prefer?
Because we love preparing the classics but also having fun revisiting them, here are our…