The most beautiful vegetarian spring roll recipes to welcome the new season

Easy to prepare and take away, the spring roll goes well with all toppings. Avocado, red cabbage, green asparagus, and even mango for a sweet and sour result, nothing is forbidden. The only ingredient that doesn't change is the rice paper, which you just need to soak in cold water to soften it, before garnishing as desired. In a veggie version, the spring roll transforms into vegetarian appetizers or a healthy and fresh snack, to be prepared without delay.

How to make homemade spring rolls?

We start by preparing the filling by cutting all the chosen foods to obtain thin sticks. If you want to include vermicelli in your spring rolls, cook them in boiling water according to the instructions on the packaging, generally for no more than 10 minutes. Then, soak the rice cakes for about 15 seconds in cold water to soften them. Place them on a damp cloth before garnishing. To do this, you must superimpose on the upper part of the sheet, a portion of each of the previously cut foods. To finish, we roll everything up, folding the sides over the filling. Repeat the action for each roll.

Vegetarian spring roll filling

Spring rolls are infinitely customizable. For the veggie version, we go for fruits and vegetables such as carrots, avocado, broccoli, radishes and even beets. Each time, we favor seasonal products which, in addition to being more environmentally friendly, meet the needs of our body depending on the time of year. In addition to the classic fruits and vegetables, you can also slip pieces of tofu, vermicelli or quinoa into the heart of our little homemade rolls. And for a crunchy effect, many garnish everything with roasted peanuts. To finish, fresh herbs, such as coriander, mint or chives, will add a spring-like lightness to the final preparation.

What sauce for my spring rolls?

Spring rolls very often come with a peanut or cashew sauce that binds the food together in the core of the roll. They can also be served with Asian classics like soy sauce, sweet and sour sauce, or sesame oil.