Among the great classics of New Year’s Eve, champagne seems obvious. Traditionally served alone, without embellishment or addition – it is often sufficient in itself – it can also be included in a champagne soup. The advantage of this type of cocktail, to be prepared in a large salad bowl, is that you do not have to prepare the glasses at once for all the guests. Arranged on a New Year’s Eve dinner buffet, everyone helps themselves as they wish. An easy recipe to put together since you simply need to cut some citrus fruits into slices before adding the liquid elements – juice and alcohol –. An idea to discover without further delay.
And above all a happy New Year’s Eve!
The New Year’s Eve cocktail recipe: champagne and citrus soup
Preparation: 10 minutes
For 4 people
½ organic orange
½ organic lemon
15 cl of Grand Marnier
5 cl of lemon or orange juice
15 cl of cane syrup
1 bottle of chilled champagne
Cut the ½ lemon and ½ orange into slices.
Mix the Grand Marnier, cane syrup and orange or lemon juice. Add the lemon and orange slices.
Just before serving, pour in the chilled champagne and mix gently.
Discover the recipe for Champagne and Citrus Soup
Alcohol abuse is dangerous for your health.
Consume in moderation.
