Ingredients
- 200 g of organic pitted prunes from ibo!
- 30 g of sugar
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) of cinnamon
- 1 tablespoon(s) of butter
- 1 puff pastry
- 1 egg
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organic flaked almonds from ibo! (optional)
Preparation
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Cut the prunes and cook them with the sugar, lemon juice and cinnamon for 10 minutes. Add the butter at the end and mix until you obtain a compote.
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Preheat the oven to 180°C. Unroll the puff pastry and cut out 8 circles of 10 cm in diameter. Make cutouts to create scary faces on 4 discs (the ones on top).
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Assemble the pies by placing a large spoonful of prune compote on 4 circles, then cover with the 4 other circles. Seal the edges with a fork.
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Brush the pies with the previously beaten egg and (optional) use flaked almonds to finalize the creation of the terrifying faces if you wish.
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Bake for 20 minutes at 180°C until the pies are golden brown. Let cool and serve warm, possibly with ice cream or whipped cream.