Ingredients
zest and juice of 1 lemon
coriander
salt
Preparation
Thinly slice the turnips with a mandolin.
Mix the harissa, lemon juice, salt and olive oil to make the sauce. Rinse and chop the coriander.
Mix the turnips with the sauce in a salad bowl and add the chopped coriander. Sprinkle with lemon zest.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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