While the weather is crying with warm rain for its lost Indian summer, the clouds are gathering and the bodies are covered in thick fabrics, the plate brings sunshine to the hearts. Generous colorful squash; creamy sauces, often cheesy; nuts with undergrowth scents, so many flavors that are good in autumn. Yes, it can rain, be windy, stormy, it’s the season that calls for that. What if we combined the catastrophic weather with joyful moments like sharing a crepe or raclette evening with family or friends, preparing a homemade chocolate fondant, or embarking on a generous Paris-Brest based on homemade praline? The plate is there to nourish us by providing us with all the nutrients and vitamins that our body needs – with seasonal vegetables, it’s always better – but we can reconcile this with the gluttony that our heart demands.
To follow, 7 recipes to adopt this season.
Penne alla genovese with beef
© Matthieu Salvaing
Slowly simmered, beef with tomatoes revives simple pasta.
Discover the recipe for Penne alla genovese with beef
Paglia e fieno with speck
© Edward Park
The fall recipe that is good when the weather is gloomy.
Discover the recipe for Paglia e fieno with speck
Juan Arbelaez ham coquillettes
© Camille Rozières
The recipe that will please young and old alike. The chef’s tip? The presence of soy sauce in the sauce.
Discover the recipe for Coquillettes with ham by Juan Arbelaez
Two-tone ravioli, ricotta, orange and fennel
© Emanuela Cino
Having fun with food is a game that is good for the heart and surprises those with a sweet tooth. The proof with these two-tone pasta.
Discover the recipe for two-tone Ravioli, ricotta, orange and fennel
Pasta, pumpkin sauce, sage, hazelnuts
© Caroline Lesguillons
Pumpkin in sauce, the best idea of the season.
Discover the recipe for Pasta, pumpkin sauce, sage, hazelnuts
Spinach and ricotta ravioli, spinach coulis and sage oil
© Valéry Guedes
A coulis flavored with sage, just thinking about it was enough to wake up spinach ravioli.
Discover the recipe for spinach and ricotta ravioli, spinach coulis and sage oil
Creamy chicken pasta
© Laurent Moynat
The easy recipe to pull out one evening of the week.
Discover the recipe for Creamy chicken pasta
