Menu of the week: recipe ideas from Monday 4 to Sunday 10 November

Mushrooms, squash, sweet potato, potato, cauliflower, apple are on the menu this week. Autumn vegetables that can be varied in gourmet salads, generous frittata, original hummus, etc. 21 recipes to discover without delay.

What menu for the week?

Monday

Soft-boiled eggs, mushrooms and bacon
Verena’s Potato Salad
Port Roasted Apples

Tuesday

Celery cream and quail eggs
Baked cordon bleu
Breton cake

Wednesday

Carrot coleslaw
The best quiche in the world by Christophe Michalak
Simple pear and clementine cake

THURSDAY

Hard-boiled eggs with turmeric
Spelled salad, roasted sweet potatoes
Gourmet hazelnut, praline and chocolate cookies

Friday

Cauliflower hummus
Mushroom frittata
Almond and cinnamon rocks

SATURDAY

Marinated sardine fillets
Vegetable lasagna with scamorza and hazelnuts
Lemon creams

Sunday

Apple, brie and onion turnovers
Mémé Cocard’s creamed chicken
Sachertorte

My shopping list for the week

At the primeurwe put in our basket mushrooms, potatoes, sweet potato, cucumber, carrots, celery root, spinach, cauliflower, butternut squash, onion, garlic, and spring onions. Don’t forget to take some aromatic herbs : chives, chervil, thyme, coriander and parsley.

For the fruitswe note on his list: apples, black grapes, pears, clementines, yellow and green lemons.

On the shelf cold cutsyou will need bacon, pancetta, raw ham, chicken, white ham and bacon.

Only sardines are to be chosen on the shelf. Pisces.

Side dairy productswe stock up on butter, milk, liquid cream, fresh goat’s cheese, natural and sheep’s milk yogurt, gruyere, emmental, scarmoza and brie.

For the desserts and pastrieswe supply ourselves if necessary with brown sugar, golden brown sugar, flour, sugar, dark chocolate, apricot jam, hazelnuts, walnuts and almond powder, for oilseeds.

Complete your basket at the shelf salty grocery store with olive oil, chicken stock, hazelnut oil, pine nuts, mustard, mayonnaise, breadcrumbs, cider vinegar, yellow curry paste, einkorn and tahini. For the spiceswe opt for turmeric, paprika, cumin, cinnamon, nutmeg and fennel seeds.

Eggs, quail eggs, red port and white wine, for alcoholsbread and puff pastry for bakerycomplete the list.

Have a nice week!