Menu of the week: recipe ideas from Monday April 29 to Sunday May 5

To bring back the sun and the nice temperatures, we prepare varied and colorful dishes. Enough to bring balm to the heart this spring which is struggling to rear its head. On the menu, salads, fruity desserts and fish!

What menu for the week?

Monday

Artichoke carpaccio
Lentil salad with goat cheese and hazelnuts
Strawberry pickles with Greek yogurt

Tuesday

Ballotines of spinach, cereals and scamorza
Pasta salad with candied tomatoes and zucchini
Chocolate, walnut and beetroot fondant, without butter or flour

Wednesday

Soup of peas, cream cheese and hazelnuts
Fish and chips revisited
Mozzarella and honey ice cream

THURSDAY

Buckwheat salad with roasted vegetables, mozzarella, lemon and mint
Sole with tarragon butter and capers
Granola, fruit and coconut mousse

Friday

Sea bass carpaccio, orange and whiskey marinade
Roasted vegetables and feta
Rhubarb tart and almond cream

SATURDAY

Egg and garlic flans, rocket cream
Chicken contisé with curry butter, turmeric and tarragon
Quinoa strawberry rhubarb rice pudding style

Sunday

Cream of peas and prawns
Pork ribs with thyme
French toast cake

Your shopping list for the week

Make way for fruits and vegetables in your kitchen, since you will need pepper artichokes, pink radishes, potatoes, sucrine salad, spinach leaves, eggplant, zucchini, tomatoes, celery stalks, asparagus, mushrooms, carrots and beetroot, then, fruit level : strawberries, rhubarb, bananas and lemons.

At thegrocery store, savory side, buy eggs, peas, blond lentils, medium couscous, quinoa, hulled buckwheat, vegetable broth, orecchiette pasta, dried tomato pesto, mint, thyme, coriander, garlic, basil, soy sauce, olive oil olive, salt and pepper. On the sweet side, take crushed hazelnuts, a few shelled, powdered and blanched almonds, walnut kernels, pistachios, scraped vanilla pod, baking chocolate, corn flakes, orange blossom extract, honey, coconut milk and marmalade. 'oranges.

At the fishmongerchoose beautiful pieces of cod back, soles and prawns.

Then, at the butcherbuy a large chicken and pork ribs.

Side dairy productsyou will need parmesan, goat's cheese, Greek yogurt, scarmorza, cream cheese, mozzarella di bufala, whole liquid crème fraîche, mascarpone, feta and of course, milk.

Good week !