Ingredients
For 10 mini burgers
- 10 eggs
- 2 slices of chicken breast
- 2 slices of Emmental
- 1 lawyer
- 2 tablespoon(s) mayonnaise
- 10 basil leaves
-
sesame seeds
Preparation
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Cook the eggs for 10 minutes in water. Let them cool, peel them and cut them in half lengthwise.
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Cut the chicken breast and cheese into 10 squares, and the avocado into strips.
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Place 1 square of cheese on 1 half of an egg then add 1 square of chicken breast, 1 dash of mayonnaise, 1 basil leaf and 1 slice of avocado.
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Cover with the other half of the egg, hold everything together with a toothpick.
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Sprinkle the mini-burgers with sesame seeds.
