Ingredients
- 350 g of free-range pork ribs
- 100 g of watercress
- 35 g finely chopped ginger
- 2 tablespoon(s) fish sauce
- 1 spring onion
Preparation
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Rinse the pork ribs, place them in a salad bowl and cover them with boiling water. Drain and start again.
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Place the ribs in a saucepan, add 70 ml of very hot water and the ginger. Bring to the boil over medium heat then simmer for 20 to 30 minutes, covered, until the ribs are tender.
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Season the dish with fish sauce when serving, add the watercress and stir until cooked. Garnish with slices of spring onion.
