Gourmet tagliatelle with Bresse Bleu
Gourmet tagliatelle with Bresse Bleu Difficulty level: easy Preparation time 20 minutes minutes Cooking time…
Bagel with Gruyère AOP Réserve
Bagel with Gruyère AOP Réserve Difficulty level: easy Preparation time 30 minutes minutes Servings 2…
Stracciatella toast and carrot pickles
Stracciatella, pesto and carrot pickle toast Difficulty level: easy Preparation time 25 minutes minutes Waiting…
Creamy orzo with vegetables and sardines
Creamy orzo with roasted vegetables and spicy sardines Difficulty level: easy Preparation time 25 minutes…
Bowl of salmon in olive oil from the Vallée des Baux de Provence AOP
Poke bowl of fresh salmon, avocado, lentils, with Vallée des Baux de Provence AOP oil…
Spinach and soft-boiled egg twists
Twists with spinach, walnuts, Parmesan and soft-boiled egg Difficulty level: very easy Preparation time 20…
Clafoutis with Mirabelle plums from Lorraine IGP
Clafoutis with Mirabelle plums from Lorraine IGP Difficulty level: easy Preparation time 15 minutes minutes…
Grilled red gurnard
Grilled red gurnard Difficulty level: very easy Preparation time 10 minutes minutes Cooking time 3…
Our best recipes for a healthy aperitif
Running out of inspiration for an aperitif? Discover our recipes to share this moment of…
Pineapple pancakes
Recipe from the book Barbecue Brasero Planchawritten with Vincent Amiel. Illustration © Claire Payen Unlike…