Borani esfenadj spinach, garlic and Greek yogurt
Ingredients 1 kg of spinach leaves 4 cloves of garlic 300 g of Greek yogurt…
Rice with coconut milk
Ingredients Rice pudding 1 vanilla pod 36 cl of pasteurized whole milk 60 cl of…
Piña rice colada
Ingredients rice pudding 20 cl of whole milk 40 cl of coconut milk 20 cl…
Rice pudding with almond milk and lime
Ingredients Rice pudding 100 g of round rice 50 cl of almond milk 30 g…
Rice pudding and dairy caramel
Ingredients rice pudding 1 l of whole milk 50 cl of liquid cream 2 vanilla…
Nashi pear, feta and roasted hazelnut salad
Ingredients 3 nashi pears 80 g of lamb’s lettuce olive oil 20 g hazelnuts 2…
Mackerel, candied beetroot and aguachile
Ingredients 3 fresh mackerel 1 handful of aromatic herbs 1 beetroot of approx. 150g coarse…
Cabbage and cuttlefish millefeuille
Ingredients 8 beautiful leaves of cabbage palm (or cavalo nero) 8 young leaves of maritime…
Chestnut cream and chocolate tartlets
Ingredients For 10 tartlets For the cocoa dough 160g butter 80 g brown sugar 1…
Red plum and rosemary desserts
Ingredients For the red plum puree (prepare 48 hours in advance) 800 g plums 1…