White beans, roasted cherry tomatoes
Ingredients 700 g jarred white beans, drained and rinsed 500 g cherry tomatoes 8.5 cl…
Stewed eggplant, walnuts and pomegranate
Ingredients 3 firm eggplants (around 900 g), peeled and cut into 2 cm thick rounds…
Beet yogurt
Ingredients 5 beets with skin 250 g Greek yogurt 30 g roughly chopped mint +…
Celeriac, leek and fennel purée
Ingredients 15 cl + 3 tablespoon(s) of extra virgin olive oil or melted butter 2…
Pomegranate jelly
Ingredients 6 sachets of 25 g each of plain gelatin 1.4 liters of cold pomegranate…
Linguine with lionfish
Ingredients 600 g linguine 600 g of scorpionfish (or turbot) cut into 6 fillets 2…
Fish fillets on lemon leaves
Ingredients 6 fillets of white fish weighing 200 g (snapper type), skinless and deboned 120…
Lemon cake
Ingredients 400g cake flour 2 tablespoon(s) baking powder 1 good pinch of salt 2 tablespoon(s)…
Eggplant with Greek yogurt
Ingredients 6 eggplants 50 g of raisins 2 cloves of garlic 1 teaspoon(s) of powdered…
Cod with candied tomatoes
Ingredients 6 cod steaks 1 kg of multicolored cherry tomatoes 1 clove of garlic 1…