My grandmother's endive salad
Ingredients For the salad 2 red endives 2 yellow endives 1 conference pear 100 g…
Spicy vegetarian burgers from Amaury Bouhours
Ingredients burger buns (about 10 buns) 470 g of flour 5 g of salt 45…
Camargue rice, brocoletti, sausage meat, aioli
Ingredients For the aioli 1 egg yolk 1 teaspoon(s) of traditional mustard 100g grapeseed oil…
Papardelle with flowers, pesto, peas and beans
Ingredients For the papardelle 200 g t00 flour (or, failing that, t45) 2 eggs +…
Two-tone ravioli, ricotta, orange and fennel
Ingredients For the red paste 100 g of t00 flour (or, failing that, t45) 2…
Red gnocchetti with harissa, cherry tomatoes and feta
Ingredients For the gnocchetti 200 g durum wheat flour 2 tablespoons of harissa 8 to…
Black spaghetti, tuna belly, olives and lemon
Ingredients For the spaghetti 210 g of t00 flour (or, failing that, t45) 8 g…
Cannelloni with basil and rosemary, artichoke and ricotta
Ingredients For the cannelloni 200 g t00 flour (or, failing that, t45) 2 eggs +…
Braided brioche with bean pesto and roasted sunflower seeds
Ingredients 400 g t45 flour 150 g chestnut flour 1 sachet of dry baker's yeast…
Roasted new carrots with feta and peanuts
Ingredients 1 bunch of early carrots with their tops 10 cl of white wine 5…