Wiener schnitzel (breaded veal cutlets)
Ingredients 4 veal escalopes of 150 g 100 g of t55 flour 100 g fine…
Christian Le Squer’s Tabbouleh-Style Stuffed Tomatoes
Ingredients 300 g quinoa 1 clove of peeled garlic 200 g feta 40 g goji…
Roasted Cherry Tomatoes with Feta
Ingredients 1 shallot 8 sprigs of cherry tomatoes 1 head of garlic 200 g feta…
Savory spinach-mushroom pancakes
Ingredients For 12 pancakes 300 g flour 1 sachet of baking powder 2 eggs 50…
Spring rolls with quinoa, coriander, edamame, and Laughing Cow cheese
Ingredients For 12 spring rolls 100 g quinoa 100 g edamame beans 1 spring onion…
Roasted figs with raw ham
Ingredients 8 large figs 4 slices of raw ham 8 teaspoons of honey 2 tablespoons…
Linguine with mussels, garlic and parsley
Ingredients 280 g linguine 1.5 kg of mussels (approximately 300 g of shelled mussels) 12…
Lamb shoulder on tian
Ingredients For the lamb 1 shoulder of lamb at room temperature 6 cloves of garlic…
Julieta Cañavate’s vanilla nori seaweed millefeuille
Ingredients For the tpt (so much for so much) 15 g of water 15 g…
Crispy smashed potatoes with cheddar
Ingredients 500 g small potatoes (new potatoes or rattes) 2 tablespoons olive oil 1 tablespoon(s)…