Two-tone ravioli, ricotta, orange and fennel
Ingredients For the red paste 100 g of t00 flour (or, failing that, t45) 2…
Red gnocchetti with harissa, cherry tomatoes and feta
Ingredients For the gnocchetti 200 g durum wheat flour 2 tablespoons of harissa 8 to…
Black spaghetti, tuna belly, olives and lemon
Ingredients For the spaghetti 210 g of t00 flour (or, failing that, t45) 8 g…
Cannelloni with basil and rosemary, artichoke and ricotta
Ingredients For the cannelloni 200 g t00 flour (or, failing that, t45) 2 eggs +…
Braided brioche with bean pesto and roasted sunflower seeds
Ingredients 400 g t45 flour 150 g chestnut flour 1 sachet of dry baker's yeast…
Roasted new carrots with feta and peanuts
Ingredients 1 bunch of early carrots with their tops 10 cl of white wine 5…
Radish, carrot and zucchini pickles with thyme
Ingredients For 4 jars 8 early carrots 3 small zucchini 16 radishes 4 cloves of…
Casserole of new vegetables
Ingredients 1 sugar 300 g fresh shelled peas 6 early carrots 4 early turnips 3…
Spring minestrone, lemon, buckwheat and pancetta
Ingredients 3 new carrots 3 spring onions 3 cloves of garlic 200 g green beans…
Artichoke hummus with spices, candied lemon and grilled pepper artichokes
Ingredients 4 peppered artichokes 400 g drained artichoke hearts in oil 4 cloves of garlic…