Radish, carrot and zucchini pickles with thyme
Ingredients For 4 jars 8 early carrots 3 small zucchini 16 radishes 4 cloves of…
Casserole of new vegetables
Ingredients 1 sugar 300 g fresh shelled peas 6 early carrots 4 early turnips 3…
Spring minestrone, lemon, buckwheat and pancetta
Ingredients 3 new carrots 3 spring onions 3 cloves of garlic 200 g green beans…
Artichoke hummus with spices, candied lemon and grilled pepper artichokes
Ingredients 4 peppered artichokes 400 g drained artichoke hearts in oil 4 cloves of garlic…
Grilled avocado, asparagus, spinach and country ham sandwich
Ingredients 2 slices of sandwich bread 6 green asparagus spears 1 teaspoon(s) chopped garlic 2…
Rhubarb and verbena soup
Ingredients 3 stalks of rhubarb 100 g of sugar 2 sprigs of fresh verbena dry…
Rabbit tagine with beans, artichokes and candied lemons
Ingredients 1 rabbit cut into pieces by your butcher 1 onion 3 cloves of garlic…
Trout tartare with seaweed
Ingredients 400 g trout fillets without skin 100 g of seaweed tartare 1/2 organic lemon…
Cherry-white chocolate clafoutis
Ingredients 400 g cherries 50 g of white chocolate 25 g butter + a little…
Rhubarb and orange blossom crumbcake
Ingredients For the cake 400 g of rhubarb 80 g butter + a little for…