Lentil, shredded rabbit and fennel salad
Ingredients 2 rabbit legs 240g lentils 1/2 fennel 2 cloves garlic 1 stalk of celery…
Farfalle with trout and bean pesto
Ingredients 240 g of farfalle 3 trout fillets 250 g shelled beans 50 g of…
Green pici with spinach, garlic and lemon sauce, fresh cockles and sardines
Ingredients For the pici 200 g durum wheat flour 60 g of baby spinach 10…
Tortellini with nettles, parmesan and pine nuts
Ingredients For the tortellini 240 g of t00 flour (or, failing that, t45) 60 g…
Red tagliatelle with piquillos, anchovies and smoked provolone
Ingredients For the tagliatelle 220 g of t00 flour (or, failing that, t45) 60 g…
Orecchiette salad, tomatoes, mozzarella
Ingredients For the orecchiette 200 g durum wheat flour 15 g basil leaves 100 g…
Lasagna with basil, zucchini and burrata
Ingredients For the lasagna 200 g t00 flour (or, failing that, t45) 2 eggs +…
Savory panna cottas with peas, goat cheese, mint
Ingredients 200 g fresh shelled peas 4 leaves of gelatin 20 cl of liquid cream…
Stewed peas, spring onions, olives, thyme and cream
Ingredients 600 g fresh shelled peas 1 bunch of spring onions 1 preserved lemon 50g…
Strawberry Fiadone
Ingredients 125 g of sugar 5 eggs 500g ricotta zest of 1/4 lemon 1 knife…