Lamb curry with saffron
Ingredients For the marinade 2 tablespoon(s) cumin seeds 1 teaspoon(s) of cardamom 2 cloves 1…
Chicken pilaf
Ingredients 400 g chicken tenders 3 tablespoon(s) ghee (clarified butter) 3 cloves of garlic 2…
Monkfish tikka skewers
Ingredients 600 g monkfish, cut into large cubes 1 red onion 1 tablespoon(s) garam masala…
Lamb biryani
Ingredients 800 g lamb shoulder cut into pieces 4 tablespoon(s) ghee (clarified butter) 4 cloves…
Express shortcrust pastry
Ingredients For 350 g of dough 200 g t55 flour 1/2 teaspoon(s) of salt 100g…
Chapati and cucumber raita
Ingredients For the chapati 240 g t45 flour 1 teaspoon(s) garam masala 6 tablespoon(s) ghee…
Yellow lentil dhal
Ingredients 400 g yellow lentils 4 cloves of garlic 2 cm grated fresh ginger 4…
Aloo Bombay
Ingredients For the tomato sauce 2 cloves garlic 1 3 cm piece of ginger 2…
Black lentil and red bean dhal
Ingredients 150 g dried red beans 150 g black lentils 2 tablespoon(s) ghee (clarified butter)…
Rice flavored with spices and dried fruits
Ingredients 150 g of Punjab basmati rice with winged bull, rinsed 2 onions 60 g…