Crispy confit pork belly
Ingredients 2 red onions 4 cloves of garlic 2 cm fresh ginger 1 piece of…
Grapefruit and sea bream caviar by Frédéric Vardon
Ingredients For the grapefruit caviar 1 red ruby grapefruit 3 tablespoons extra virgin olive oil…
Green bean and samphire salad, beef tataki
Ingredients 160 g extra-fine green beans 120 g of beef steak 20 g ginger 40…
Juan Arbelaez’s Ham Pasta
Ingredients For the shell pasta 400 g of shell pasta 3 tablespoons of coarse salt…
Roasted apricots with cardamom and vanilla, cottage cheese
Ingredients 6 apricots 4 faisselles 1 vanilla pod 3 cardamom pods 40 g butter 3…
Zucchini and roasted tomato crumble
Ingredients 4 zucchini 6 tomatoes 4 cloves of garlic, peeled olive oil For the dressing…
Julia Sedefdjian’s Super Light Vegan Brownie
Ingredients 110 g coconut oil 40 g olive oil 180 g of Ecuadorian chocolate 150…
Vietnamese Iced Latte
Ingredients For 1 glass 2 tablespoons sweetened condensed milk 20 g ground Vietnamese coffee 15…
Duck breasts with black grapes and maple syrup
Ingredients 2 small duck breasts 280 g of black grapes 3 long pepper kittens 4…
Moist Coffee Cake with Creamy Coffee Frosting
Ingredients 180 g of soft semi-salted butter 200 g icing sugar 3 beaten eggs 280…