Red tagliatelle with piquillos, anchovies and smoked provolone
Ingredients For the tagliatelle 220 g of t00 flour (or, failing that, t45) 60 g…
Orecchiette salad, tomatoes, mozzarella
Ingredients For the orecchiette 200 g durum wheat flour 15 g basil leaves 100 g…
Lasagna with basil, zucchini and burrata
Ingredients For the lasagna 200 g t00 flour (or, failing that, t45) 2 eggs +…
Savory panna cottas with peas, goat cheese, mint
Ingredients 200 g fresh shelled peas 4 leaves of gelatin 20 cl of liquid cream…
Stewed peas, spring onions, olives, thyme and cream
Ingredients 600 g fresh shelled peas 1 bunch of spring onions 1 preserved lemon 50g…
Strawberry Fiadone
Ingredients 125 g of sugar 5 eggs 500g ricotta zest of 1/4 lemon 1 knife…
Asparagus, spinach and parmesan gratin
Ingredients 1 bunch of white asparagus (500 g) 350 g of baby spinach 50 g…
Asparagus, radish and soft-boiled egg salad, anchovy sauce
Ingredients 12 green asparagus 2 eggs 12 pink radishes 1 small clove of peeled garlic…
Spaghetti with asparagus, veal meatballs and mushrooms
Ingredients 8 green asparagus 400 g of ground veal 400 g of spaghetti 80g stale…
Breaded white asparagus, lemon pepper mayonnaise
Ingredients 12 white asparagus 50 g panko breadcrumbs 50 g of flour 2 eggs 1…