Mango salad with olive oil, jasmine sauce
Ingredients 6 mangoes 2 passion fruits 200 g of liquid honey from Pyrenees flowers 20…
Almond cheesecake by Yazid Ichemrahen
Ingredients For the whipped cream 250 g of liquid cream with 30% mg 1 vanilla…
Cabbages, diplomatic cream and caramel sauce
Ingredients For the cracker 40 g of semi-salted butter at room temperature 50 g brown…
My grandmother's endive salad
Ingredients For the salad 2 red endives 2 yellow endives 1 conference pear 100 g…
Spicy vegetarian burgers from Amaury Bouhours
Ingredients burger buns (about 10 buns) 470 g of flour 5 g of salt 45…
Camargue rice, brocoletti, sausage meat, aioli
Ingredients For the aioli 1 egg yolk 1 teaspoon(s) of traditional mustard 100g grapeseed oil…
Papardelle with flowers, pesto, peas and beans
Ingredients For the papardelle 200 g t00 flour (or, failing that, t45) 2 eggs +…
Two-tone ravioli, ricotta, orange and fennel
Ingredients For the red paste 100 g of t00 flour (or, failing that, t45) 2…
Red gnocchetti with harissa, cherry tomatoes and feta
Ingredients For the gnocchetti 200 g durum wheat flour 2 tablespoons of harissa 8 to…
Black spaghetti, tuna belly, olives and lemon
Ingredients For the spaghetti 210 g of t00 flour (or, failing that, t45) 8 g…