Apricot almond tart
Ingredients 7 pitted and halved apricots For the dough 200 g of t65 flour 90…
Mory Sacko’s Ultra-Light Tempura Maker
Ingredients For 300 g of tempura mix 100 g rice flour 190 g of wheat…
Carrot Coleslaw
Ingredients 250 g carrots 1 tablespoon(s) of mustard 3 tablespoons mayonnaise 2 tablespoons of stirred…
Marinade for Matan Zaken tomatoes
Ingredients 1 large pineapple or green zebra beefsteak tomato 1 large drizzle of olive oil…
The best quiche in the world by Christophe Michalak
Ingredients 1 sheet of puff pastry or shortcrust pastry 4 eggs 400 g of whole…
Elderflower, rhubarb and strawberry chantilly cream by Nina Métayer
Ingredients 4 stalks of rhubarb 2 punnets of strawberries 500 g of liquid fresh cream…
Green bean salad with verbena and raspberries
Ingredients 1 kg of sweet onion, Roscoff type 3 bunches of parsley 3 bunches of…
Citrus juice infused with garlic, ginger and chili pepper by Pascal Barbot
Ingredients 1/2 clove of garlic, peeled 1 inch fresh ginger, peeled 1/2 bird’s eye chili…
Pierre Hermé’s infinitely chocolate tart
Ingredients 150 g of 70% cocoa dark chocolate from Valrhona 175 g flour + a…
Rice pudding with coconut milk and red fruits
Ingredients 250 g of round rice 50 cl of coconut milk 1 l of whole…