We choose sophisticated ingredients
For a successful romantic meal, we rely on exceptional products. Seafood, certified meats, truffles, recognized cheeses, wine or champagne, everything on the menu should invite you to party.
We prepare our dishes in advance
To have a minimum of last minute preparations, we anticipate by preparing aperitif and dessert in advance. As for appetizers, we bet on surprising chips with scallops, anchovies or apples. As for dessert, we focus on ultra-gourmet flavors with a dulce de leche cake in which we obviously plant a candle, or to play the love card to the fullest, a passion fruit cake.
© Grégoire Kalt
We focus on the raw
For a menu full of vitamins and without heaviness, we prepare fish or meat in tartare, carpaccio, or ceviche, the key trend of the moment. Freshness guaranteed!
© Marie-Pierre Morel
We prepare our own cocktails
Whether with or without alcohol, we prepare surprising homemade cocktails: aperol sippy cup, champagne and grapefruit cocktail or cider with fruit.
© Grégoire Kalt
