Sardines with infused oils, essential for summer dishes

A beautiful table under a tree, friends, bursts of laughter… and sardines. As the summer dining season gets off to a gentle start, all the senses are in turmoil. The sun's rays warm the touch, the flowers amaze the eyes, the song of the birds delights the hearing and Connétable awakens your taste buds with its new sardines with infused oils. The French brand, acclaimed since 1853 for the taste and quality of its small fish, calls on the aromatic power of nature in four new recipes.

A bouquet of flavors

Because the simplest pleasures are often the best, Connétable cans the finesse of wild garlic, the delicacy of lemon basil, the subtlety of jalapeño pepper and the sweetness of Provence herbs. Infused hot, with no added flavor, the oil is loaded with these delicious natural flavors. She then candies the sardines to give their flesh a unique taste. At the opening, the scents of the fields or the warmth of the Mediterranean escape, before delighting the taste buds once in the mouth.


Culinary obsession

Connétable Infusées enhance sardines to the point of offering a new dimension to their pretty reflections. As tasty as they are practical, they are ideal for an aperitif, simply presented in their box. But their aromas can also add subtlety to recipes. The wild garlic version is perfect in a savory cake, the lemon basil version brings a touch of freshness to fresh cheese wraps, the jalapeño pepper variant is capable of enhancing stuffed zucchini and the wild garlic version is Provence is wonderful on tomato focaccia. Real boxes of delights.


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