What could be more delicious than homemade sauces and marinades to enhance a summer barbecue? With meat, shellfish or vegetables, cooking on the grill is a real treat.
To read
“The Art of Barbecue”
Thierry Cornuet, aka “Big T,” is a flame-cooking pro—the French-Canadian owns his own restaurant in the Nice region. In this book, he shares over 100 recipes for grilling everything, even fruit!
Ed. Marabout, €29.95.
https://www.marabout.com/
“Barbecue, 50 recipes all fired up”
Thomas Feller delivers here a veritable barbecue bible, with advice on how to equip yourself according to your needs, and generous recipes, with or without meat. Unifying!
Webedia Books ed., €21.90.
Meats ready to grill
For cooking on the barbecue or on the plancha, Charal beef steaks and aiguillettes adapt to all desires. And for slightly spicier recipes, we bet on the Provençal or Thai beef versions. No need to season them, all you have to do is enjoy!
Vegetable skewers, rosemary marinade, mustard, orange juice, garlic and olive oil
© Valery Guedes
- 8 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Vegetable skewers, rosemary marinade, mustard, orange juice, garlic and olive oil
Piece of beef, wine and red fruit marinade
© Valery Guedes
- 4 people
- Level: Easy
- 15 minutes of preparation
- Quite expensive
- See the recipe: Piece of beef, wine and red fruit marinade
Prawns, pastis marinade, garlic and olive oil
© Valery Guedes
- 4 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Prawns, pastis marinade, garlic and olive oil
Marinated pork ribs and grilled eggplant
© Valery Guedes
- 4 people
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Marinated pork ribs and grilled eggplant
Marinated chicken skewers with peaches
© Christophe Roué
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Marinated chicken skewers with peaches
Chermoula, green and béarnaise sauces
© Valery Guedes
- 6 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Chermoula, green and béarnaise sauces
Pork ribs with honey and mustard
© Pierre Baëlen
- 4 people
- Level: Very easy
- 5 minutes of preparation
- Cheap
- See the recipe: Pork chops with honey and mustard
Marinated and seared swordfish
© David Japy
- 4 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Marinated and seared swordfish
“Crying” beef tab and Thai salad
© Pierre Baëlen
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: “Crying” beef hanger and Thai salad
Veal skewers with apricot and rosemary
© Delphine Constantini
- 4 people
- Level: Very easy
- 25 minutes of preparation
- Cheap
- See the recipe: Veal skewers with apricot and rosemary
Prawns marinated in coffee, ginger and miso
© Virginie Garnier
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Prawns marinated in coffee, ginger and miso
Grilled marinated corn on the cob
© Valery Guedes
- 6 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Grilled marinated corn on the cob
Grilled trout, lime and thyme
© Christophe Roué
- 5 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Grilled trout, lime and thyme
Caramelized pork ribs
© Valery Guedes
- 6 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Caramelized pork ribs
