Nothing like a good gratin to warm up a winter dinner! Nourishing and convivial dish par excellence, gratin comes in endless varieties and lends itself to all your gourmet desires. Seasonal vegetables, leftovers from the day before, or cheese to finish, everything has its place in a gratin. Served in a large steaming dish in the center of the table, we serve generous portions and enjoy it.
Winter vegetables gratin
In winter, seasonal vegetables offer a rich and varied palette to compose your gratins. Potatoes, leeks, squash, parsnips, cauliflower, spinach or less common ones, Jerusalem artichokes and celeriac: give free rein to your
