A versatile ingredient, the egg adapts to all seasonal products.
Glory to summer products
In the summer, eggs are ideal for showcasing summer produce. Tomatoes, zucchini, eggplant, cucumber, peppers, arugula, so many summer vegetables that work perfectly with fried, soft-boiled, poached, hard-boiled, scrambled eggs, or even in an omelette. Whether you choose a quick recipe to enjoy on the spot, or a salad to take on a picnic or to the office, egg recipes all have one advantage in common: their price.
Indeed, the least expensive animal protein, the egg does not hurt the wallet! Another significant advantage is its speed of cooking. The egg is the easy and quick solution for lazy evenings as well as for days of great inspiration. Decorated with aromatic herbs, spices, hot sauce, cheese, or even yogurt, the egg is always good.
The proof with these 20 recipes.
Labneh, zaatar and cucumber toasts
© Carrie Solomon
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Labneh, zaatar and cucumber toasts
Egg and tomato shakshuka
© Carrie Solomon
- 4 people
- Level: Very easy
- 5 minutes of preparation
- Cheap
- See the recipe: Shakshuka with eggs and tomatoes
Pascade like a fried egg
© Jérôme Bilic
- 6 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Pascade like an egg cocotte
Beef heart tomatoes, eggs cocotte, tarragon coulis
© Jean-Claude Amiel
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Beef heart tomatoes, eggs cocotte, tarragon coulis
“Pan bagnat” salad in a jar
© Jérôme Bilic
- 6 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: “Pan bagnat” salad in a jar
Rocket Frittata
© Nathalie Carnet
- 4 people
- Level: Very easy
- 5 minutes of preparation
- Cheap
- See the recipe: Rocket Frittata
Scrambled eggs with crab and mint
© Grégoire Kalt
- 2 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Scrambled eggs with crab and mint
Roasted peppers, anchovies, and hard-boiled eggs
© Jean-Claude Amiel
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Roasted peppers, anchovies, and hard-boiled eggs
Mimosa eggs, trout eggs and bottarga
© Pierre Baëlen
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Mimosa eggs, trout eggs and bottarga
Poached eggs with piperade and txistorra
© Grégoire Kalt
- 6 people
- Level: Easy
- 45 minutes of preparation
- Cheap
- See the recipe: Poached eggs with piperade and txistorra
Zucchini salad with poached eggs
© Carrie Solomon
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Zucchini salad with poached eggs
Spicy Sardine Mimosa Eggs
© Jérôme Galland
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Spicy sardine mimosa eggs
Soft-boiled eggs and balcony salad
© David Japy
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Soft-boiled eggs and balcony salad
Chorizo and Grilled Pepper Frittata
© Eve Cardi
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Chorizo and grilled pepper frittata
Mimosa quail eggs with blackberries
© Grégoire Kalt
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Mimosa quail eggs with blackberries
Chive and mozzarella omelette
© Nathalie Carnet
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Chive and mozzarella omelette
Omelette cake, tomato salsa
© Nathalie Carnet
- 8 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Omelette cake, tomato salsa
Chakchouka pepper, tomatoes, olives
© Danièle Gerkens
- 4 people
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Chakchouka pepper, tomatoes, olives
Omelette with anchovies and olives
© Carrie Solomon
- 2 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Omelette with anchovies and olives
