Sweet potato slices with fresh goat cheese and pomegranate
Difficulty level: very easy
Servings 4 people
Ingredients
- 2 c. tbsp goat cheese Fresh Little Billy
- 1 sweet potato
- Olive oil
- Honey
- Pomegranate seeds
- Leaves thyme costs
- Salt
- Pepper
Instructions
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Preheat the oven to 200°C and line a baking tray with baking paper. Cut the sweet potato into slices approximately 6 mm thick.
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In a salad bowl, mix them with the olive oil, salt, pepper and thyme to coat them well.
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Arrange the slices on the baking sheet in a single layer, then bake for 20 to 25 minutes. Turn them halfway through cooking and cook until tender and lightly browned.
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Once cooked, arrange them on a plate. Generously spread the Petit Billy fresh goat’s cheese over the sweet potato slices, add a drizzle of honey and sprinkle with pomegranate seeds.
© Jérôme Ganiovecchiolino – White Barry for Little Billy
