Stir-fried veal with curry and roasted pumpkin

Veal stir-fry with curry, semolina and roasted pumpkin

Jean Covillault’s recipe, candidate Top Chef Season 14

Difficulty level: easy

Preparation time 15

Cooking time 2

Servings people

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Chef’s tip

For ultra-soft and easy-to-manage meat, you can cook the veal like a stew in advance, then reheat it in the sauce when ready to serve.

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.