Love is often the most beautiful inspirations. And no need to go to a large restaurant to enjoy a stunning menu! At home too, we put the small dishes in the big ones and we take out the big game – tablecloth, dishes, cutlery – to maintain the flame.
As a starter, it is surprised with burnt creams at the Paris mushrooms. The salt during the classic bistro dessert, which can also be prepared with foie gras or cheese.
© Valéry Guedes
On the flat side, the loved one can only melt for this candied pig chest Adobo, long baked, with its sweet and savory flavors.
© Nathalie Carnet
At the end of the meal, we love the revisit of these profits at the Maracuja. A soft and crunchy dessert that marries delicate yogurt ice cream, milk chocolate sauce – passion, and whipped cream. A reinvented classic that should please him.
© Virginie Garnier
