Mussels, chard, grapes… Here are the key ingredients of our three seasonal menus. Ideas for starters, main courses and desserts, to prepare quickly, with a twist or in large quantities to feed your whole tribe!
Roasted feta with grapes, honey and spices
© Delphine Constantini
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Roasted feta with grapes, honey and spices
Linguine with mussels, garlic and parsley
© Delphine Constantini
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Linguine with mussels, garlic and parsley
Roasted apricots with cardamom and vanilla, cottage cheese
© Delphine Constantini
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Roasted apricots with cardamom and vanilla, cottage cheese
Creamy mussel soup with curry and homemade croutons
© Delphine Constantini
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Creamy mussel soup with curry and homemade croutons
Duck breasts with black grapes and maple syrup
© Delphine Constantini
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Duck breasts with black grapes and maple syrup
Apricot almond tart
© Delphine Constantini
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Apricot almond tart
Carrot Coleslaw
© Delphine Constantini
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Carrot Coleslaw
Conchiglioni with Swiss chard and goat cheese
© Delphine Constantini
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Conchiglioni with chard and goat cheese
Clafoutis with white and black grapes
© Delphine Constantini
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Clafoutis with white and black grapes
