Pea pod puree


  • 800 g pea pods
  • 300 cl of spring water
  • 50g butter


  1. Bring the spring water to the boil, then add the previously washed pea pods. Cook for 5 to 10 minutes and drain, reserving a little cooking water.

  2. Place the cooked pea pods in the bowl of a blender and blend, relaxing with a little reserved pod cooking water.

  3. Pass through a sieve until you obtain a smooth and homogeneous texture.

  4. Pour the mixture obtained into a saucepan, and whisk the puree with butter. Arrange and place a cube of butter on top of the puree.

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