How to make an easy fall menu?

Easy and seasonal recipes

Carpaccio, ceviches, or toast: for starters, we choose simple recipes, which only require an assembly of foods. Infinitely available, we enhance them with seasonal products. And it comes at just the right time since in autumn fruits and vegetables just beg to be looked at because their orange tones are so comforting.

No need to look further than an indulgent plate of pasta, or personalized instant noodles for the dish. Autumn gratins or savory tarts are also an easy option to make, requiring few ingredients.

Finally, for dessert, the list is long, and in addition to sweet tarts, mousses or tiramisu are simple options, which can even be prepared in advance and kept refrigerated.

An easy fall menu

As a starter, we opt for a butternut, beetroot and feta carpaccio. To do this, peel and finely slice the vegetables, before distributing everything nicely on one or more plates. Finally, we crumble pieces of feta, and sprinkle with a drizzle of olive oil and pomegranate seeds.

As a main course, let yourself be tempted by this Asian recipe for fried noodles with chicken, pakchoi cabbage and shimeji mushrooms. Protein, carbohydrates and fiber, this is a complete plate from a nutritional point of view, ready in just a few steps. When serving, adjust the seasoning according to individual taste.

For dessert, we love this grape and apple crumble. Two seasonal fruits which contribute in particular to the proper functioning of the cardiovascular system. The crumble can be prepared in advance, as long as it is cooked just before serving.