Menu of the week: recipe ideas from Monday October 28 to Sunday November 3

This week again, the charms of autumn invite themselves onto our plates: from gourmet dishes to sweet treats, each day brings its share of flavors.
Between pumpkin, mushrooms, cauliflower and carrots, we stock up on vitamins while apples, pears or oranges give us a good dose of energy and constitute the basis of our autumn desserts. For the bravest, on Thursday, we prepare a special Halloween meal that is as scary as it is tasty!

What menu for the week?

Monday

Marcellines
Roasted cauliflower slices, kale pesto and hazelnuts
Avocado-chocolate fondant

Tuesday

Coconut bean soup
Pumpkin tart, beetroot, onion, mustard parmesan cream
Pear compote, crunchy oats

Wednesday

Burrata and butternut pickles
Rösti with fresh herbs, salad
Apple pie and compote

THURSDAY

Horror Guacamole
Halloween Finger Hot Dog
Halloween ghost meringues

Friday

Mushroom and chervil soup
Toulouse sausages, coral lentils, caramelized onions and shallots
Fruits with red wine and honey

SATURDAY

Oyster mushroom focaccia
Carrot puree with orange, salmon marinated with ginger and sesame
Crème brûlée, turmeric and limes

Sunday

Multicolored salad with seeds, carrots, endive, and lamb’s lettuce
Baked Lemon Chicken
Pear and chestnut cream tiramisu

My shopping list for the week

This week, at the primeurwe slip into our basket cauliflower, kale, pumpkin, beets, avocados, butternut, orange, yellow, purple carrots, potatoes, fennel, young shoots, tomatoes, pumpkin, button mushrooms, oyster mushrooms, endive, lamb’s lettuce, radishes, spring onions, shallots, garlic and onions. Also consider taking fresh ginger.
Side fruitsyou will need pears, apples, figs, damson, oranges, lemons and limes. Don’t forget the fresh herbs: bay leaf, thyme, parsley, sage, chives, coriander, chervil, lemongrass and dill.

Little detour to the butcher to take slices of breast, white ham, sausages (knacki type), Toulouse sausages and chicken thighs. Then go to the fishmonger and have some salmon fillets. At the bakeradd hot dog buns and gingerbread to your cart.

Then, head tosalty grocery store to obtain spices: turmeric, nutmeg, chili pepper, cardamom, curry and oregano. We continue by taking hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds, pine nuts, einkorn, oatmeal, coffee, coconut beans, mustard, packet of tortilla chips, ketchup, mustard, pickles, lentils coral, white miso paste and coconut cream. Let’s move on to thesweet grocery store with dark chocolate, brown sugar, cocoa powder, brown and icing sugar, almond powder, chestnut cream, honey and maple syrup.

Make a stop at fresh department to take mascarpone, burrata, liquid cream, unsalted and semi-salted butter, parmesan, Saint-Marcellin and puff pastry.

Finally go to the wine merchant to have a bottle of red wine.

Have a good week and enjoy your meal!